Fresh Broccoli Curry

Name: Fresh Broccoli Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5 serving(s)
Ingredients: 2 lbs broccoli florets; 3 tablespoons oil; 2 teaspoons black mustard seeds; 2 teaspoons Urad Dal (split white); 1 teaspoon cumin seed; 7 dried red chilies, broken into pieces; salt, as needed; 3/4 cup roasted cashew nuts

Submitted by Andtototoo

"I like this curry best with fresh broccoli, but frozen can also be used."

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Ready In:: 30mins
Ingredients:: 8
Serves:: 5

ingredients

2 lbs broccoli florets
3 tablespoons oil
2 teaspoons black mustard seeds
2 teaspoons Urad Dal (split white)
1 teaspoon cumin seed
7 dried red chilies, broken into pieces
salt, as needed
³⁄₄ cup roasted cashew nuts

directions

Wash the broccoli and separate it into florets.
Steam until just tender.
In a large frying pan put the oil, mustard seeds, urad dal (split white), cumin seeds and dried red chili pieces.
Heat over high heat until the mustard seeds have started to pop AND the urad dal is a light brown color.
Immediately reduce heat to low.
Add the steamed broccoli and stir to blend.
Add salt to taste.
Turn off heat.
Garnish with the roasted cashew nuts.

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RECIPE SUBMITTED BY

Andtototoo

United States

I like to eat a variety of food so have lots of different kinds of recipes that I have added and reviewed. Probably the favorite foods that I have reviewed are the ones with Nutella in the ingredients.

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