Fresh Butter Beans With Orange, Apple and Roasted Garlic

“From "Grains, Rice and Beans" cookbook. Prep and cooking times are guess-timated.”
READY IN:
25mins
SERVES:
6
YIELD:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place lima beans in a wide, shallow saute pan large enough to accommodate the beans in a single layer. Add the orange juice, sugar and garlic puree to the pan and bring to a boil over medium-high heat. Cook until 90% of the liquid has evaporated and the lima beans have a sugar-orange glaze.
  2. Remove the pan from the heat and place the beans in a mixing bowl with the remaining ingredients. Divide among six plates and serve.

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