Fresh Cherries Ginger Infused Green Tea
"Cherry Season! This is a cooling refreshing drink! If you don't own a cherry/olive pitter, You can use a drinking straw.
It's very good in two hours, but over night is wonderful."
- Ready In:
- 2hrs 15mins
- Ingredients:
- 7
- Yields:
-
4 Cups
- Serves:
- 4
ingredients
- 1 cup cherries, Pitted
- 1 ginger, 2 Inces, Sliced
- 3 tablespoons sugar
- 4 cups water, Filtered and Divided
- 4 green tea bags
- 4 lemon slices
- 1 tablespoon lemon juice
directions
- Combine pitted cherries and ginger slices in a glass bowl.
- Sprinkle sugar over the cherries mixture and cover with 2 cups filtered water.
- Cover bowl with plastic wrap and refrigerate 2 hours to overnight.
- Bring 2 cups filtered water nearly to a boil; pour over tea bags in a pitcher. Steep tea for 90 seconds.
- Squeeze tea bags into pitcher and discard bags.
- Strain cherry-ginger water into pitcher with green tea, squeezing out excess liquid.
- Serve with lemon slices and lemon juice.
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RECIPE SUBMITTED BY
Big Sis
Clovis, CA
<p>Hi! I love in Central California. I work with computers all day long. My favorite thing to do it to cook when I get home. I could not possibly tell you my favorite cookbook................because I can't count the books I own, you might call it a hobby, or a passion....my Husband calls it a vice! <br /> <br />I love to rubber stamp, anything! <br /> <br />If I had a month off, I would pickup my bags head to the beach and read. When I was tired reading, I would cook! At the beach, in my trailer! <br /> <br />PS.....I just love the photo of me.....now, if you think I still look that way...........well lets just say, vision gray hair....</p>
