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Fresh Cherries Jubilee Sauce

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“Simple yet classic, a wonderful sauce over ice cream, angel food cake, etc. If you wish, you may ignite the brandy over the sauce for a treat they'll remember!”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar and cornstarch in med saucepan.
  2. Add water and orange juice; blend well.
  3. Cook and stir until smooth and thickened.
  4. Add cherries and orange peel; bring to boil and simmer 10 minute.
  5. Gently heat brandy in separate pan, pour over sauce and ignite, if desired.
  6. Serve over ice cream.

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