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“From Fine Cooking”
READY IN:
1hr
SERVES:
12
YIELD:
1 tart
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°.
  2. Butter a shallow baking dish (10-inch diameter).
  3. Combine the milk, cream, sugar, eggs, vanilla, salt, and flour in a mixing bowl and beat until frothy.
  4. Pour enough of the batter into the prepared baking dish to make about a 1/4 inch layer; reserve the rest.
  5. Bake the thin layer until it forms a skin - about 5 minutes.
  6. Remove the dish and arrange the cherries in a single layer.
  7. Pour over the remaining batter.
  8. Return dish to oven until clafouti is puffed, brown, and a knife inserted into the center comes out clean - about 35 minutes.
  9. Sprinkle with confectioners' sugar before serving.

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