Summer Cherry Pie

Name: Summer Cherry Pie
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8 serving(s)
Ingredients: 1 1/4 cups sugar; 3 tablespoons tapioca; 1/8 teaspoon salt; 4 cups pitted tart cherries; 1 pie crust

Submitted by MelinOhio

"It was always a race to get the cherries off the tree before the birds ate them all. My husband worked hard, because this is his favorite pie."

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photo by Bonnie G #2

Ready In:: 1hr 30mins
Ingredients:: 5
Serves:: 8

ingredients

1 ¹⁄₄ cups sugar
3 tablespoons tapioca
¹⁄₈ teaspoon salt
4 cups pitted tart cherries
1 pie crust

directions

Combine first 3 ingredients in a large bowl, stirring until cherries are coated.
Spoon into pie shell and top with pie crust.
Fold edges under and flute, cut slits in top of crust.
Bake at 375 for 55-60 minutes.

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Reviews

Thank you for sharing Melody. This made a nice sweet and sour pie. We enjoyed it very much.

Baby Kato
My first ever cherry pie and made it from cherries picked from our tree. So simple once the cherries were pitted (has to be an easier way for this) but loved the sweet, tart flavor and the texture was so good and not runny and messy. Perfect.

Bonnie G #2