Fresh Cherry Salsa

"Found on the web. Looks great and I am posting here for safekeeping!"
 
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Ready In:
1hr 10mins
Ingredients:
8
Yields:
2 cups
Serves:
4
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ingredients

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directions

  • Chop cherries in food processor or with a knife. Combine all ingredients; mix well. Refrigerate at least 1 hour.

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Reviews

  1. I had to throw this out & it really made me sad! It just wasn't good at all. I think the bell pepper & basil overpowered the cherries. It honestly just tasted too grassy. I served it at my 4th of July BBQ & no one ate it. I even let it sit over night to see if that would enhance the taste, just made it worse! So sorry, I really love fresh cherries & I wanted to like this so badly!
     
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RECIPE SUBMITTED BY

<p>I am Sarah.</p> <p>I am married to a wonderful man. He is a great Husband and Father.</p> <p>In March of 2011 we welcomed our daughter Evie into this world. She is everything and nothing I expected, and is without a doubt the best thing I have ever done with my life.</p> <p>I love to cook, and eat, and laugh, and drink and play.</p> <p>I have a wonderful life.</p> <p><em>There are things you do because they feel right, and they may make no sense and they make no money and it may be the real reason we are here: to love each other and to eat each other's cooking and say it was good. ~Brian Andreas, Story People~</em></p> <p><em>&nbsp;</em></p> <p><em>Get to know our family at www.itsavol.blogspot.com</em></p> <p><img src=http://i587.photobucket.com/albums/ss316/sarahbethevans/bfe23bac.jpg alt= width=477 height=639 /></p>
 
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