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Fresh Cherry Tomato With Basil and Mozzarella Pasta

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“I have found this to be an excellent way to serve whole wheat pasta. Of course you could use regular pasta if you prefer. Using cherry or grape tomatoes add a lot of flavor to this simple recipe. Throwing it together takes only minutes and makes a great weekday meal! Serve either as a hot meal or cold as a salad.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring pot of water to boil; cook penne according to package directions.
  2. While pasta is cooking, in a large bowl, combine tomatoes, mozzarella, minced garlic and basil.
  3. Add olive oil, season with salt and freshly ground black pepper.
  4. Drain penne; add to tomato mixture and combine.
  5. Serve immediately, or refrigerate and and serve chilled as salad.

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