Fresh Chinese Fried Rice

Name: Fresh Chinese Fried Rice
Cook time: 30 min
Total time: 30 min
Yield: 9 cups, 8-12 serving(s)
Ingredients: 2 cups dry white rice; 4 cups water; 1/4 cup soy sauce; 1 pinch ground ginger (optional); 1 tablespoon margarine or 1 tablespoon oil; 3/4 medium onion, diced; 16 ounces frozen peas and carrots, half a bag; 1 tablespoon margarine or 1 tablespoon oil; 3 eggs

Submitted by -Val-

"I never have day old white rice in my fridge unless we had ordered Chinese the night before. So I had to come up with something for fresh rice. This comes out nicely with out the sticky rice I have got with other recipes when using attempting to fry fresh cooked rice. You can add cooked chicken or pork and make it a one-dish meal."

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photo by -Val-

Ready In:: 30mins
Ingredients:: 9
Yields:: 9 cups
Serves:: 8-12

ingredients

2 cups dry white rice
4 cups water
¹⁄₄ cup soy sauce
1 pinch ground ginger (optional)
1 tablespoon margarine or 1 tablespoon oil
³⁄₄ medium onion, diced
16 ounces frozen peas and carrots, half a bag
1 tablespoon margarine or 1 tablespoon oil
3 eggs

directions

Bring water, soy sauce, and ground ginger to a boil. (Go easy on the ginger!).
Throw in rice. Return to boil, reduce to medium heat and cover for 15 minutes. Don't over cook -- you will end up with rice mush if you do.
Uncover and let cool for 15 minutes occasionally fluffing with a fork.
Mean while in oil saute your onions, peas & carrots until the carrots a heated thoroughly. Gently toss into the rice.
Fry up your eggs scrambled style. Gently toss into rice mixture.