Fresh Coconut Cake
- Ready In:
- 8hrs 1min
- Ingredients:
- 5
- Yields:
-
1 cake
ingredients
- 4 white cake layers (or yellow)
-
Frosting
- 2 cups sour cream
- 16 ounces Cool Whip
- 1 cup sugar
- 1 coconut (only substitue fresh frozen coconut if you can find it, do not use dried)
directions
- Bake cake and cool completely.
- Open coconut, remove outer hard shell, pare inner brown shell, rinse and grate.
- Mix sugar, sour cream and coconut.
- Fold in cool whip.
- Spread frosting between layers of cake and outsides of cake.
- Refrigerate overnight.
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RECIPE SUBMITTED BY
Petdrwife
United States
I currently reside in a quaint little town on Lake Erie. I spend most of my time caring for my three children (DH,DS,DD). My love of cooking comes from my deeply rooted southern upbringing. I love to entertain and people enjoy my vittles.