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Fresh Coconut Pie

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READY IN:
1hr
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat sugar and eggs together until fluffy.
  2. Stir in milk and butter.
  3. Mix well.
  4. Stir in 3/4 cup coconut and pinch of salt.
  5. Pout into pie shell and bake 30 minutes at 350.
  6. Make meringue of 4 egg whites,beaten stiff,1/2 cup sugar and 1/2 tsp baking powder.
  7. Spread on pie,sprinkle with remaning coconut and bake at 300 for 15 minutes.

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