Fresh Coconut Pie

Download
photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
6
Yields:
1 pie
Advertisement

ingredients

Advertisement

directions

  • Beat sugar and eggs together until fluffy.
  • Stir in milk and butter.
  • Mix well.
  • Stir in 3/4 cup coconut and pinch of salt.
  • Pout into pie shell and bake 30 minutes at 350.
  • Make meringue of 4 egg whites,beaten stiff,1/2 cup sugar and 1/2 tsp baking powder.
  • Spread on pie,sprinkle with remaning coconut and bake at 300 for 15 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I'm not sure if it was me or the recipe, but this was not what I expected. It was an eggy-custard type pie and all of the coconut floated to the top. It didn't even taste like a coconut pie to me.
     
Advertisement

RECIPE SUBMITTED BY

Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes