Fresh Corn and Basil Cornbread

"I just tried this recipe from Bon Appetit. I served it with Ozark Brown Beans. What a great meal!"
 
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Ready In:
1hr 20mins
Ingredients:
10
Serves:
8-10
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ingredients

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directions

  • Preheat oven to 400 degrees.
  • Butter 9x9x2" metal baking pan.
  • Whisk buttermilk, eggs, and basil in large bowl. Blend cornmeal and next 4 ingredients in processor 5 seconds. Add 1/2 cup butter; blend until coarse meal forms. Add corn kernels. Using 8 on and off turns, blend until kernels are coarsely chopped. Stir dry ingredients into buttermilk mixture; transfer to pan.
  • Bake cornbread until golden on top and tester inserted into center comes out clean, about 45 minutes. Cool 20 minutes. Serve warm or at room temperature.

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Reviews

  1. I was about to add this to Recipezaar and saw your recipe. I added a dash of cayenne pepper and a few grids of fresh black pepper. Then baked it in a glass dish for 40 minutes. Came out moist, delicious, and perfectly browned. Yummm!
     
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