Fresh Corn and Basil Cornbread
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
- 1 1⁄2 cups buttermilk
- 3 large eggs
- 1⁄3 cup chopped fresh basil
- 2 cups yellow cornmeal
- 1 cup all-purpose flour
- 1⁄2 cup sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1⁄2 cup chilled unsalted butter, diced
- 1 1⁄2 cups fresh corn kernels (from 3 ears)
directions
- Preheat oven to 400 degrees.
- Butter 9x9x2" metal baking pan.
- Whisk buttermilk, eggs, and basil in large bowl. Blend cornmeal and next 4 ingredients in processor 5 seconds. Add 1/2 cup butter; blend until coarse meal forms. Add corn kernels. Using 8 on and off turns, blend until kernels are coarsely chopped. Stir dry ingredients into buttermilk mixture; transfer to pan.
- Bake cornbread until golden on top and tester inserted into center comes out clean, about 45 minutes. Cool 20 minutes. Serve warm or at room temperature.
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RECIPE SUBMITTED BY
KathyP53
Ozark, Missouri