Fresh Corn and Cheese Bread
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
9
ingredients
- 2 cups flour
- 4 teaspoons baking powder
- 1⁄2 teaspoon salt
- 2 tablespoons sugar
- 1⁄2 cup grated cheddar cheese
- 2 cups fresh cut from the cob corn
- 1 egg
- 1 cup milk
- 1⁄4 cup oil
directions
- Preheat the oven to 400 degrees. Grease or spray an 8"x8" pan.
- In a medium bowl combine: flour, baking powder, salt, sugar, cheese and corn. In a small bowl, using a whisk, combine the eggs, milk and oil. Add the wet ingredients to the dry ingredients and mis just until the flour is moistened. The batter may be lumpy. Spread evenly into a prepared pan. Bake for 45 minutes.
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RECIPE SUBMITTED BY
<p>I am a stay at home mom with 5 wonderful children. When I have time I love to scrapbook and journal. I also crochet and do cross-stitch and enjoy reading my Bible. Sometimes I am all into trying new things then other times I only want old standbys. I like to get veggies into my picky kids by sneaking them in where they were not expecting them. I've learned that its improtant to try new things 2 or 3 times before you can really consider it rejected. Sometimes the second time you offer it to them they will scarf it down, when the first time they barely got down the mandatory taste bite. Go figure.</p>
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