Fresh Corn and Pepper Pizza

"Inspired by a corn and poblano pizza recipe @ "Oh My Veggies", I think it will work just fine with any pepper; I'm going with a sweet bell pepper to accommodate my wife's delicate taste buds. I could easily see this with jalapenos or chipotles for a kicked up version."
 
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Ready In:
30mins
Ingredients:
13
Yields:
1 pizza
Serves:
1
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ingredients

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directions

  • 1.Heat large skillet over medium-high heat. Coat pan with oil or cooking spray. Add corn, diced pepper, green onions, garlic, and zucchini; sauté 2 minutes or until just beginning to brown. Stir in milk; cook over medium heat 3-4 minutes or until liquid has almost evaporated. Cool slightly.
  • 6.Place egg substitute in a large bowl. Stir in poblano pepper, corn mixture, and cheese.
  • 7.Unroll pizza dough onto parchment paper. It should form a 13 x 8 inch rectangle; if it doesn't, use your hands to shape it into one. Spread corn mixture over dough, leaving a 1-inch border. Fold edge of dough over corn mixture. Bake for 12-15 minutes or until set. Sprinkle with cilantro and serve with sour cream (if using).

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