Fresh Corn and Pepper Pizza
- Ready In:
- 30mins
- Ingredients:
- 13
- Yields:
-
1 pizza
- Serves:
- 1
ingredients
- 1 large sweet bell pepper
- 2 cups fresh corn kernels (about 4 ears)
- 1⁄2 cup chopped green onion
- 1⁄2 cup milk
- 1 garlic clove, minced
- 1 medium zucchini, quartered lengthwise and sliced
- 4 ounces egg substitute
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon fresh ground black pepper
- 1 cup shredded sharp cheddar cheese
- 1 refrigerated pizza dough
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons nonfat sour cream (optional)
directions
- 1.Heat large skillet over medium-high heat. Coat pan with oil or cooking spray. Add corn, diced pepper, green onions, garlic, and zucchini; sauté 2 minutes or until just beginning to brown. Stir in milk; cook over medium heat 3-4 minutes or until liquid has almost evaporated. Cool slightly.
- 6.Place egg substitute in a large bowl. Stir in poblano pepper, corn mixture, and cheese.
- 7.Unroll pizza dough onto parchment paper. It should form a 13 x 8 inch rectangle; if it doesn't, use your hands to shape it into one. Spread corn mixture over dough, leaving a 1-inch border. Fold edge of dough over corn mixture. Bake for 12-15 minutes or until set. Sprinkle with cilantro and serve with sour cream (if using).
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