Fresh Corn and Rice Salad
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
2-4
ingredients
- 2 cups frozen corn, cooked
- 1 1⁄2 cups brown rice, cooked
- 2 cups cherry tomatoes, halved
- 1 cup arugula
- 1 small red onion, cut in thin wedges
- 2 tablespoons rice wine vinegar or 2 tablespoons red wine vinegar
- 2 tablespoons olive oil
- salt and pepper
directions
- Mix.
- Eat.
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