“Though this can easily be made with frozen corn for a delicious meal on a cold night, I think the fresh-off-the-cob-corn tastes so much better! I've made this two summers in a row now. A fairly simple yet hearty recipe, it goes well with homemade biscuits!”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In large skillet, brown sausage. Cool and cut in 1/2 inch slices.
  2. In large saucepan, melt butter and add onions, cooking for 5 minutes.
  3. Stir in flour and cook until bubbly.
  4. Add chicken broth, sausage, and potatoes.
  5. Cover and cook until potatoes are tender, about 25 minutes.
  6. Add corn and cook just until tender, about 5 minutes.
  7. Season with salt and pepper.
  8. Add cream and cook until heated through.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: