Fresh Corn and Tomato Salad

“This is so simple and delicious. It was on the Food Network ("How to Boil Water")”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk the vinegar, salt, and pepper in a small bowl.
  2. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream, to make a smooth dressing.
  3. Shear off the corn kernels with a sharp knife over a bowl.
  4. Toss in the tomatoes, scallions, and mozzarella.
  5. Pour the vinaigrette over the salad and toss to coat.
  6. Cover and let set for 15 minutes or up to 2 hours. Before serving tear the basil over the salad and stir.

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