STREAMING NOW: Siba's Table

Fresh Corn and Tomato Tart

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“This tart is perfect for the end of summer bounty of fresh corn and tomatoes! It has a nice Tex-Mex flavor, without being too spicy. Perfect for a meatless main dish.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F.
  2. Combine the eggs, cheese, corn, chilies, spices, and scallions (if using) into a bowl and mix well.
  3. Pour mixture into the pie shell, and smooth over the top.
  4. Bake for 25 minutes, or until center is firm to the touch.
  5. Remove tart form oven, and immediately top with sliced tomatoes.
  6. Sprinkle tops of tomatoes with cilantro and serve.
  7. Fresh salsa or sour cream make nice garnishes.

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