Fresh Corn & Bacon Cream Cheese Stuffed Tilapia #RSC

"Ready, Set, Cook! Reynolds Wrap Contest Entry. I created this recipe when I was having what I call "A Lazy Day", which is usually when I don't feel like doing much of anything due to a long day at work. On the evening I created this recipe, I didn't feel like stopping at a grocery store on the way home. I had Tilapia, canned corn, bacon, and cream cheese on hand and since I had to eat, I got busy and came up with this quick and tasty meal. **The wonderfully flavorful cream cheese mixture can also be eaten as a dip with club crackers**"
 
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Ready In:
1hr
Ingredients:
15
Yields:
1 Filet
Serves:
4
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ingredients

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directions

  • Preheat oven to 350.
  • Cook rice as directed on package.
  • Crisp bacon, drain, chop.
  • Lightly season the Tilapia with Old Bay seasoning and Mrs Dash Garlic & Herb.
  • blend, set aside.
  • In a small saute pan, add the olive oil and swirl around pan.
  • Add leek and garlic, saute for 3 minutes.
  • In a medium bowl combine cream cheese, sour cream, sauteed leeks and garlic, bacon, salt, taragon, fresh corn, 1 teaspoon Mrs Dash, and mix well.
  • Tear 4 sheets of foil and lay them on cutting board and begin assembling your foil packets.
  • Add 1/4 cup of rice to each sheet of foil, add 1 tablespoon of butter, and sprinke rice with Mrs Dash.
  • Take 2-3 tablespoons of cream cheese mix (depending on size of fillet) and place in the center of the Tilapia fillet, next roll and turn over (opening) on top of rice.
  • Close and crimp thefoil, place onto a cookie sheet and into oven, bake for 30 minutes.
  • Serve immediately.

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RECIPE SUBMITTED BY

I LOVE to cook AND bake, that's one thing for sure! And I am always looking for new ideas. preferably healthy ones.
 
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