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“Adapted from Real Simple Magazine, August 2004”
READY IN:
25mins
YIELD:
25 cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl combine cornmeal, flour, salt, and baking soda.
  2. In another bowl, whisk egg, buttermilk, and butter.
  3. Add egg mixture to the dry mixture, stir just to combine.
  4. Stir in corn, onion, and cheese.
  5. Heat vegetable oil in a skillet over medium heat.
  6. Drop in batter 2 teaspoons at a time, flip after 2 minutes and cook about 1 minute more.
  7. Repeat with remaining mixture, and garnish with sour cream.

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