Fresh Corn Cakes
"Adapted from Real Simple Magazine, August 2004"
- Ready In:
- 25mins
- Ingredients:
- 12
- Yields:
-
25 cakes
ingredients
- 1 cup cornmeal
- 1⁄2 cup flour
- 1 teaspoon salt
- 3⁄4 teaspoon baking soda
- 1 large egg
- 1 cup buttermilk
- 2 tablespoons unsalted butter, melted and cooled
- 1 cup cooked fresh corn
- 1⁄2 cup onion, diced
- 1 cup monterey jack cheese, grated
- 1⁄2 teaspoon vegetable oil
- sour cream (for garnish)
directions
- In a large bowl combine cornmeal, flour, salt, and baking soda.
- In another bowl, whisk egg, buttermilk, and butter.
- Add egg mixture to the dry mixture, stir just to combine.
- Stir in corn, onion, and cheese.
- Heat vegetable oil in a skillet over medium heat.
- Drop in batter 2 teaspoons at a time, flip after 2 minutes and cook about 1 minute more.
- Repeat with remaining mixture, and garnish with sour cream.
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RECIPE SUBMITTED BY
I am a student at Michigan State University, and contrary to most college students, I love to cook! I am newly married, and my husband loves to help me in the kitchen (ie clean up after me). It's a nice way to spend time together after a long day of work and school. We both love experimenting with food and ingredients, it's a fun surprise every time!
