Fresh Corn Casserole

"Served hot, this is a great accompaniment to any meal, especially good with grilled meats or BBQ. It's also good cold,served with sliced vine-ripened tomatoes and a chilled white wine. Originally from an August 1978 Bon Apetit that featured Fresh Ways with Corn."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 20mins
Ingredients:
8
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350 degrees.
  • Generously butter 2 quart rectangular casserole.
  • Puree 1 cup corn with butter and eggs in blender or processor.
  • Mix remaining ingredients in medium bowl.
  • Add puree mixture and blend well.
  • Pour into prepared pan and bake, uncovered, 50 to 60 minutes.
  • *This may be prepared a day in advance and reheated before serving. It also freezes beautifully;defrost before reheating.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes