Fresh Corn Casserole With Red Bell Peppers and Jalapenos

Name: Fresh Corn Casserole With Red Bell Peppers and Jalapenos
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 8 ears corn (uncooked); 2 red bell peppers, diced; 2 fresh jalapenos, diced; 1 cup heavy cream; salt; pepper; 1/2 cup salted butter

Submitted by escripps

"Saw this on foodnetwork and it was a huge hit at our house."

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Ready In:: 1hr
Ingredients:: 7
Serves:: 6

ingredients

8 ears corn (uncooked)
2 red bell peppers, diced
2 fresh jalapenos, diced
1 cup heavy cream
salt
pepper
¹⁄₂ cup salted butter

directions

Preheat oven to 350 degrees F.
Remove the corn from the husk. In a large, deep bowl, slice off the kernels of corn witha sharp knife. Turn the knife to the dull side and scrape the cob all the way down to remove all the bits of kernel and creamy milk inside. (I do this inside the bowl because it goes everywhere if you cut it on a board).
Add the red bell pepper, jalapenos, heavy cream, salt to taste, a generous amount of pepper and butter and mix it well. Pour into a 9 by 13 inch baking dish. Bake until thoroughly warmed through, 30 - 45 minutes.