Fresh Corn Chowder

"Just as satisfying as traditional creamy chowder, this soup is prepared with low-fat milk and pureed vegetables. Its equally delicious made with fresh or frozen corn and peas, so u can enjoy it throughout the year."
 
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Ready In:
30mins
Ingredients:
14
Serves:
6
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ingredients

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directions

  • Bring potato and water to boil in medium saucepan.
  • Reduce heat; cover and simmer for 10 minutes until juts tender.
  • Melt butter over medium-low heat in large saucepan.
  • Add onion and salt; cook for 5 minutes.
  • Add cooked potatoes with liquid, red pepper, corn, basil, thyme and pepper.
  • Reduce heat to low, cover and simmer for 5 more minutes.
  • Transfer half the soup (2½ cups) to a blender and puree until smooth.
  • Return puree to saucepan.
  • Add milk, peas and spinach and simmer until heated though.
  • (DO NOT BOIL).

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Reviews

  1. Loved the flavor and texture of this chowder--Very nice.
     
  2. This soup was wonderful! Nice and light, but completely filling. It was super easy to prepare, and reheated nicely for lunch. I will be making this again, soon!
     
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