“we like this with fresh corn out of the garden...this is adapted from cook's illustrated”
READY IN:
13mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. cut kernels from corn.until you get 1 cup.
  2. grate 1-2 ears of corn on box grater, then scrape pulp -- -1/2 cup.
  3. put in a bowl with cut kernels, mix egg, flour, cornmeal, cream, onion, salt and cayeene into corn mixture to form thick batter.
  4. may refrigerate up to 4 hours.
  5. Heat oil in large skillet -- drop heaping tbslful into oil.
  6. fry till golden.about 50 seconds, flip and fry the second side.
  7. TO MAKE OUT OF SEASON FRITTERS:.
  8. Pulse 2 cups frozen corn, thawed and remaining ingredients in food processor.
  9. about 10 1 second pulses.
  10. it will be thick batter.fry the same way as fresh.

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