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Fresh Corn on the Cob Ala Pressure Cooker

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“We like our corn on the soft side so the time table varies.”
READY IN:
15mins
SERVES:
3-6
YIELD:
6 ears
UNITS:
US

Ingredients Nutrition

  • 6 ears corn on the cob, husked and cleaned
  • 1 teaspoon salt
  • 1 tablespoon butter
  • 1 teaspoon sugar
  • water

Directions

  1. Place corn into the pot and cover with water so that the pressure cooker is about 1/2 full. Add butter, salt and sugar.
  2. Bring to high and cook for 2 minutes ( crispy corn) to 10 minutes ( soft corn ).
  3. Turn off heat and let pressure come down naturally.

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