Fresh Corn Pudding
"I found this in a vintage cookbook-came out great. I used left-over corn on the cob...4 ears made 2 cups of corn."
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 2 cups corn kernels
- 2 teaspoons sugar
- 1 1⁄2 teaspoons salt
- 1⁄8 teaspoon black pepper
- 3 eggs, beaten
- 2 cups whole milk
- 2 tablespoons butter, melted
directions
- Mix corn, sugar, salt and pepper together.
- Add eggs and mix.
- Add milk and butter and mix.
- Put mixture into a 9" x 9" Pyrex baking dish ( sprayed with non-stick spray).
- Place Pyrex dish into a larger dish of hot water ( I used a large lasagna dish).
- Bake in a preheated 350F oven for approx 50 minutes or more ( until the pudding is firm).
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RECIPE SUBMITTED BY
Hello fellow cooks-I am on OBGYN doctor and I am new to this website.
. I love RecipeZaar since there are so many, easy, delicious, tested recipes. Between myself and my boyfriend, we have 5 children so there is always someone hungry-the family is so happy about the new, freshly cooked foods that have been gracing our table as of late.
Gardening- here in south florida we have lots of tropical fruit trees - is another hobby that I enjoy.
We love scuba diving too.
Recently, I did a tandem parachute jump.
