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“I found this in a vintage cookbook-came out great. I used left-over corn on the cob...4 ears made 2 cups of corn.”
READY IN:
1hr 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix corn, sugar, salt and pepper together.
  2. Add eggs and mix.
  3. Add milk and butter and mix.
  4. Put mixture into a 9" x 9" Pyrex baking dish ( sprayed with non-stick spray).
  5. Place Pyrex dish into a larger dish of hot water ( I used a large lasagna dish).
  6. Bake in a preheated 350F oven for approx 50 minutes or more ( until the pudding is firm).

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