Fresh Corn Quiche

Name: Fresh Corn Quiche
Prep time: 1 h
Cook time: 45 min
Total time: 1 h 45 min
Yield: 6 serving(s)
Ingredients: 1 frozen puff pastry sheet, thawed (half or a 17.3 oz. pkg.); 3 large eggs; 3/4 cup chopped onion; 1 tablespoon all-purpose flour; 1 tablespoon sugar; 1 tablespoon chopped fresh thyme; 1 teaspoon salt; 1 1/3 cups half-and-half; 3 tablespoons butter, melted; 2 cups fresh corn kernels

Submitted by ratherbeswimmin

"Perfect light summer meal."

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Ready In:: 1hr 45mins
Ingredients:: 10
Serves:: 6

ingredients

1 frozen puff pastry sheet, thawed (half or a 17.3 oz. pkg.)
3 large eggs
³⁄₄ cup chopped onion
1 tablespoon all-purpose flour
1 tablespoon sugar
1 tablespoon chopped fresh thyme
1 teaspoon salt
1 ¹⁄₃ cups half-and-half
3 tablespoons butter, melted
2 cups fresh corn kernels

directions

Preheat oven to 375°.
Roll out puff pastry on a lightly floured surface to an 11 inch square.
Transfer to a 9-inch glass pie plate; trim edges and place in the refrigerator.
In a blender or food processor, combine the eggs, onion, flour, sugar, thyme, and salt.
Blend until onion is almost smooth.
Add in half and half and butter; blend until smooth.
Transfer to a bowl; stir in the corn; pour mixture into prepared crust.
Bake 42-45 minutes, until crust is golden brown and filling is set.
Cool 15 minutes before serving.