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Fresh Corn Relish

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“This recipe is great at a summer barbeque. It tastes great hot, cold, or at room temperature! We eat it with blackened chicken or pork chops. I like the use of the fresh vegetables in the summer.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry bacon in a large skillet and set aside. Remove most of the bacon grease leaving about a tablespoon in the pan.
  2. Sautee the corn, onions, and bell pepper in the reserved bacon grease for about 5 minutes.
  3. Crumble the bacon on top and add the balsamic vinegar. Mix together.
  4. Salt and pepper to taste. Add more balsamic if you like the tang!

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