Fresh Corn Relish
"it is best stored in the refrigerator."
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
4 pints
ingredients
- 5 cups fresh corn kernels
- 2 cups finely-chopped onions
- 1 cup chopped red pepper
- 1⁄2 cup chopped green pepper
- 1 tablespoon dry mustard
- 2 tablespoons celery seeds
- 4 teaspoons salt
- 1 cup dark brown sugar
- 2 cups cider vinegar
directions
- Place all ingredients in a stainless steel or enameled saucepan (do not use aluminum) and bring to a boil over high heat, stirring occasionally.
- Reduce heat, cover partially and simmer 20 minutes.
- Ladle into hot, sterilized jars to 1/8-inch of the top, seal.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Dancer
Guelph, 0
