“it is best stored in the refrigerator.”
READY IN:
35mins
YIELD:
4 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in a stainless steel or enameled saucepan (do not use aluminum) and bring to a boil over high heat, stirring occasionally.
  2. Reduce heat, cover partially and simmer 20 minutes.
  3. Ladle into hot, sterilized jars to 1/8-inch of the top, seal.

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