Fresh Corn Salsa

"In '1,000 Mexican Recipes' by Marge Poore"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
49mins
Ingredients:
8
Yields:
3 cups
Advertisement

ingredients

  • 4 ears fresh corn, shucked
  • 12 medium white onion, finely chopped
  • 1 -2 serrano pepper, minced (with or without seeds)
  • 1 ripe tomatoes, seeded and chopped
  • 12 cup loosely packed chopped fresh cilantro
  • 3 tablespoons fresh lime juice
  • 1 teaspoon vegetable oil or 1 teaspoon olive oil
  • 12 teaspoon salt (or to taste)
Advertisement

directions

  • In a large pot of boiling water, cook the corn until just tender, 3-4 minutes.
  • Cool under running water.
  • With a sharp knife, cut the kernels off the cobs.
  • Put the corn kernels in a large bowl.
  • Mix in the onion, serrano peppers, tomato, cilantro, oil, and lime juice.
  • Season to taste with salt.
  • Serve cold or at room temperature.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes