Fresh Corn Saute

Name: Fresh Corn Saute
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 serving(s)
Ingredients: 3 ears fresh corn, kernels cut from cobs; 2 tablespoons butter, divided use; 1/4 cup heavy cream; 1 tablespoon green onion, minced; salt and pepper

Submitted by DoryJean54

"This was posted in our daily paper, sounds yummy."

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Ready In:: 30mins
Ingredients:: 5
Serves:: 2

ingredients

3 ears fresh corn, kernels cut from cobs
2 tablespoons butter, divided use
¹⁄₄ cup heavy cream
1 tablespoon green onion, minced
salt and pepper

directions

Use a sharp,heavy-bladed knife to cut corn from each ear.
Try cutting into a wide,shallow bowl for neater results.
Place 1T.butter in a large saute pan over medium heat.
When butter melts and foaming subsides,add corn and saute stirring regularly.
After 2 or 3 minutes,add cream and reduce heat to a simmer.
Simmer about 4 minutes;add green onion and salt and pepper to taste,then cook for an additional minute or two.
Remove from heat and stir in remaining butter and serve.