Fresh Cranberry Cookies

“These are a holiday favorite at our house. Moist cake-like cookies with lots finely chopped fresh cranberries. The Lemon Glaze is a must and really compliments these cookies.”
READY IN:
28mins
SERVES:
48
YIELD:
4-5 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor or blender pulse cranberries until medium-fine. Set aside.
  2. Cream sugar and butter.
  3. Add all the rest of the ingredients except cranberries; mix well.
  4. Gently mix in cranberries.
  5. Drop by spoonfuls on greased cookie sheet.
  6. Bake at 375* for 8 to 10 minutes or until rim of cookie is lightly browned. Don't overbake or they will be dry and hard. :-).
  7. Brush on the glaze while still warm.
  8. *GLAZE*.
  9. Combine powdered sugar and lemon juice till smooth. Should be very thin like gravy. Add more or less sugar for right consistency.

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