“I never bother with a mold for this, but I'm sure it would be pretty (I just use a glass-cut salad bowl). Jell-O salad with fresh fruits, including fresh cranberries. I have served it at the holidays for large family gatherings. Recipe from an old local church cookbook. "Cooking" time includes time to chill Jell-O.”
READY IN:
4hrs 45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bolw, dissolve Jello in 1 1/4 cups of hot water. Add 1 1/4 cups cold water and stir. Chill until just beginning to set.
  2. Meanwhile, grind together cranberries and apples (I use a food processor). Add pineapple, oranges, sugar and nuts (if using). Mix.
  3. When Jell-O has begun to set, add fruit mixture. Fold in well. Pour into a large mold and refrigerate until set.

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