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Fresh Cranberry Pecan Salad

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“This salad is my daughter and mother's favorite Thanksgiving recipe. I used to make it every year for the teachers at my children's school--they RAVED over it. After Thanksgiving, I like to have it as a snack over plain yogurt. It is absolutely to die for!”
READY IN:
15mins
SERVES:
19
YIELD:
0.33333334 cup
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Wash cranberries, discard mushy ones.
  2. Pulse in food processor until just slightly chopped (you could hand chop).
  3. Cut oranges into pieces about the size of the tidbits.
  4. Mix cranberries, sugar, raisins, pecans, pineapple tidbits with juice and orange pieces all together.
  5. Allow to marinate in the refrigerator overnight.

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