Fresh Cranberry Relish

"Tyler Florence made this relish or at least one close to it on his Thanksgiving special. I was intrigued by the idea of a cranberry dish where you didn't cook the cranberries so I decided to try this for our Thanksgiving dinner - I loved it - couldn't stop eating it and neither could the others. Try it - the fresh flavors are wonderful! Although it's not cooked the dish must sit for awhile so I put that under the cook time."
 
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Ready In:
35mins
Ingredients:
4
Serves:
10-12
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ingredients

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directions

  • Place all ingredients in the food processor, pulsing several times till all the cranberries are chopped fine, but still have some chunks to them.
  • Put relish in a bowl and stir to make sure that the ingredients are well mixed.
  • Allow relish to sit for at least 30 minutes at room temperature as this will allow the flavors to meld well.

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RECIPE SUBMITTED BY

<p>I am one of the early members of Zaar joining in October 2001. It was instantly my favorite site even though there were only about 5000 recipes. Back then the original owners Troy and Gay ran the site and they had a lot of interaction with the members. I miss them. <br /> <br />Through the years it still remains to this day my favorite go to site and the one that I send all of my friends and family to when they need anything.</p> 8724616"
 
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