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Fresh Cranberry Relish or Salad

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“So much better than cranberries from a can! Has a little zip (Grand Marnier or Congnac). Make at least a day ahead to best enhance the flavors. I got this recipe from Larry Benfield after Thanksgiving one year in the 1980's. Reading his original the oranges were UNPEELED. I have always peeled them.”
READY IN:
30mins
YIELD:
48 Oz
UNITS:
US

Ingredients Nutrition

Directions

  1. Take nuts for a spin in food processor to chop. Place in bowl.
  2. Wash cranberries removing bad ones. Take for a spin in food processor. Place in bowl.
  3. Wash then core apples and quarter. Take for a spin in food processor. Place in bowl.
  4. Peel and remove seeds from orange. Take for a spin in food processor. Place in bowl.
  5. Add sugar and liquor. Mix.
  6. Refrigerate overnight. The flavors will blend and be enhanced.
  7. Keeps and freezes well.

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