Fresh Cranberry Salad
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“This is my mom's recipe. I don't know where she go it but it will make you wish that Fresh Cranberries were available year round. it is not Christmas or Thanksgiving for me with out it. This can be made a couple of days ahead if you want It usually sets in about an hour.”
Fresh Cranberry Salad
0 recipe photos
READY IN:20mins |
SERVES:12 |
UNITS:US |
|
Ingredients Nutrition
- 1 (12 ounce) bag fresh cranberries (you can use either 12 or 16oz bag)
- 1 1⁄4 cups sugar
- 1⁄2 cup orange juice
- 2 tablespoons unflavored gelatin (2pkg)
- 1 (8 ounce) can crushed pineapple (do not drain)
- 1 cup pecans (chopped)
Directions
- 1. Put Cranberries and sugar in food processer and grind to medium coarse.
- 2. Let stand 15 minutes.
- 3. While berries are siting mix Gelatin and orange together.
- 4. Let stand for 15 minutes.
- 5. Melt Gelatin mixture is a double boiler (or microwave).
- 6. Combine Berry mixture with melted Gelatin, Pineapple and pecan.
- 7. Put into a gelatin mold to chill or decorated the top of the salad with whole pecans and cranberries and chill till firm.
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Fresh Cranberry Salad