Fresh Cranberry Sauce

“So much better than canned! You can adjust the amount of sugar (up to 1 cup) according to your preference. My mother and grandmother made this the same way for as long as I can remember.”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 (12 ounce) bag cranberries (I prefer Ocean Spray)
  • 1 cup water
  • 23-34 cup sugar (depending on tartness desired)

Directions

  1. Bring water and sugar to a boil in a 2 quart saucepan.
  2. Rinse berries and add to gently boiling water.
  3. Bring back to a boil and simmer gently about 10 minutes until most of the berries have popped.
  4. Cool slightly in pan and then pour into an attractive bowl for serving.
  5. Refrigerate several hours before serving.

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