Fresh Cranberry Sauce (Relish)
"This is a cranberry relish my Mom has made every Thanksgiving. I never liked any sort of cranberry sauce until I tried hers! Now it's a must-have and goes amazingly well with turkey!
Feel free to play with the amount of sugar and orange juice for taste and consistency!"
photo by OtakuGirl
- Ready In:
- 12mins
- Ingredients:
- 5
- Yields:
-
3-5 cups
- Serves:
- 12
ingredients
- 1 (12 ounce) bag cranberries
- 2 granny smith apples, quartered
- 1 orange, peeled and separated
- 2 cups orange juice
- 1⁄2 cup sugar
directions
- Place 1 cup (or about 1.5 handfuls) of cranberries, 1/4 apple, 1 orange wedge, 1 tablespoon of sugar and 1/4 cup orange juice into a blender.
- Using the pulse method, begin to chop up ingredients. You may have to use a spoon or knife halfway through to get any stuck cranberries below the blades. Continue until contents are consistency of relish (smooth but not puree).
- Remove contents into a bowl and repeat until all ingredients are used up.
- For best taste, chill at least 4 hours prior.
Questions & Replies
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Reviews
-
This is runny because of the orange juice, I never add OJ to this recipe and I only use one sweet red or pink apple. -
This is similar to a recipe that I had made some time ago, and I wanted to make it again. This time, though, the recipe turned into a smoothie. This was very runny. I may not have added enough apple or orange, because I used 1/2 of a very large apple and 4 clementines. I am going to add some more cranberries, apple and orange, and see if I can get it to a thicker consistency. Maybe I should not have added all of the orange juice. I am not sure exactly what went wrong, but I will try this one again. Thank you, Otakugirl.
Tweaks
-
Used 1 red apple, no OJ
