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Fresh Cranberry Sauce (Relish)

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“This is a cranberry relish my Mom has made every Thanksgiving. I never liked any sort of cranberry sauce until I tried hers! Now it's a must-have and goes amazingly well with turkey! Feel free to play with the amount of sugar and orange juice for taste and consistency!”
READY IN:
12mins
SERVES:
12
YIELD:
3-5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place 1 cup (or about 1.5 handfuls) of cranberries, 1/4 apple, 1 orange wedge, 1 tablespoon of sugar and 1/4 cup orange juice into a blender.
  2. Using the pulse method, begin to chop up ingredients. You may have to use a spoon or knife halfway through to get any stuck cranberries below the blades. Continue until contents are consistency of relish (smooth but not puree).
  3. Remove contents into a bowl and repeat until all ingredients are used up.
  4. For best taste, chill at least 4 hours prior.

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