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Fresh Cranberry Walnut Salad With Grapes

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“A refreshing, crunchy, raw cranberry salad. Great as a side dish or on sandwiches. You need to make this one day ahead for the cranberries to marinate but it is worth waiting for.”
READY IN:
12hrs 15mins
SERVES:
6
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse cranberries well and remove stems or soft berries.
  2. Place the cranberries in a food processor and pulse about 5 times until broken up but not pulverized.
  3. Place the cranberries in a bowl and stir in agave and lemon.
  4. Cover and soak overnight.
  5. Next day fold in the grapes and walnuts when ready to serve.

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