Fresh Cream Corn off the Cob

“In just a few minutes you can have fresh off the cob, creamed corn. It's much better than canned cream corn and you know exactly what's in it with nothing you can't pronounce”
READY IN:
25mins
SERVES:
5
YIELD:
5 1/4 cup servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Take the husks and silk off the corn.
  2. Use a large bowl to catch all the kernels and juice from the cobs. Using a very sharp paring knife cut the very tips of the kernels off the cob. Then use a fork to scrape what remains of the kernels plus all the juice.
  3. Transfer to a saucepan and add the milk, butter, salt. and pepper and heat over medium - medium low heat stirring constantly. Cook for 10 minutes. If it's a little watery add the corn starch to thicken and cook an additional 5 minutes.

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