Fresh Cucumber Slices With Smoked Salmon and Wasabi Cream

“Classic elegant little Scandinavian appetizers, with a fusion accent! These can be made up in advance, then assembled before serving.”
READY IN:
15mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Partially peel cucumber horizontally (so that some dark green still shows), then slice into 20 @ 1/4-inch thick rounds. Lay on paper towels.
  2. Arrange slices of smoked salmon on top of the cucumber slices, cutting salmon to fit.
  3. Drizzle salmon with lemon juice and lightly sprinkle with pepper.
  4. In a small bowl whip together the cream cheese, fresh dill, fresh chives, pepper, and wasabi powder.
  5. Top salmon with wasabi cream, and garnish with fresh dill.

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