“Great with any meat or seafood, or serve with taco chips or for a taco salad. from the local newpaper.”
READY IN:
10mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

  • 2 medium tomatoes, small dice
  • 1 small white onion, small dice
  • 12 small sweet red pepper, small dice
  • 12 small yellow pepper, small dice
  • 14 bunch cilantro, sliced
  • 2 tablespoons red wine vinegar
  • 1 clove garlic, smashed
  • 1 jalapeno, small dice
  • salt

Directions

  1. Mix all the ingredients together.
  2. It will keep for about 5 days in the fridge.

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