Fresh Dill Bread (Bread Machine)
- Ready In:
- 3hrs 15mins
- Ingredients:
- 10
- Yields:
-
1 1/2 pound loaf
ingredients
-
1 1/2 pound loaf
- 1⁄2 cup water
- 1 large egg
- 4 ounces cream cheese, at room temperature and cut into pieces
- 2 tablespoons unsalted butter, cut into pieces
- 3 1⁄4 cups bread flour
- 1 tablespoon gluten
- 1⁄3 cup finely chopped yellow onion
- 1⁄4 cup chopped fresh dill
- 1 1⁄2 teaspoons salt
- 2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)
directions
- Add all the ingredients in the bread pan according to the order in the manufacturer's instructions.
- Set crust on medium and program for the Basic cycle; press Start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
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