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Fresh Edamame Vegetable Salad

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“This recipe is from my mother's newspaper clipping recipe collection, so I'm not quite sure when or where it actually came from... I suspect it's from the 70s. I've tweaked it here and there - it originally called for dry soybeans soaked overnight, but I love edamame and they're much more widely available now than they used to be. Prep time includes chilling.”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the vegetables.
  2. Whisk together dressing ingredients.
  3. Combine vegetables and dressing well, and chill in refrigerator for at least 30 minutes before serving.

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