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Fresh Fennel Medley

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“This is wonder with all kinds of meat dishes. Points 1.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim long stalks from fennel down to the bulb.
  2. Chop and reserve 2 tablespoons of feathery greens from stalks.
  3. Slice bulb into thin strips.
  4. Prepare a medium skillet with cooking spray.
  5. Heat oil in skillet; saute fennel strips and onion until fennel is crisp-tender, about 8 to 10 minutes.
  6. Stir in tomatoes, salt and pepper.
  7. Garnish with chopped fennel greens.

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