Fresh Fennel Medley

Name: Fresh Fennel Medley
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 medium fennel bulb, plus feathery top (10 ozs.); 1 tablespoon olive oil; 1 sweet onion, cut into thin wedges; 2 plum tomatoes, chopped; 1/4 teaspoon salt; 1 pinch fresh ground pepper

Submitted by Dancer

"This is wonder with all kinds of meat dishes. Points 1."

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photo by Derf2440

Ready In:: 30mins
Ingredients:: 6
Serves:: 4

ingredients

1 medium fennel bulb, plus feathery top (10 ozs.)
1 tablespoon olive oil
1 sweet onion, cut into thin wedges
2 plum tomatoes, chopped
¹⁄₄ teaspoon salt
1 pinch fresh ground pepper

directions

Trim long stalks from fennel down to the bulb.
Chop and reserve 2 tablespoons of feathery greens from stalks.
Slice bulb into thin strips.
Prepare a medium skillet with cooking spray.
Heat oil in skillet; saute fennel strips and onion until fennel is crisp-tender, about 8 to 10 minutes.
Stir in tomatoes, salt and pepper.
Garnish with chopped fennel greens.

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Reviews

We loved this, fennel is a favourite, the addition of the onion and tomatos was a perfect match. We will be making this again, thanks for sharing!

Derf2440