Fresh Figs and Peaches in Wine

"Use the juiciest sweetest fresh fruit you can find."
 
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Ready In:
30mins
Ingredients:
4
Serves:
4
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ingredients

  • 4 -6 large ripe figs (stems trimmed and fruit cut in half or quartered)
  • 2 -3 large ripe peaches, peeled and cut into thick wedges
  • 2 teaspoons sugar
  • 2 cups slightly chilled white wine or 2 cups red wine
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directions

  • Evenly distribute the figs and peaches among 4 dessert bowls or large stemmed glasses (large ballon wine glasses are nice).
  • Sprinkle each portion of fruit with 1/2 teaspoon sugar.
  • Splash each with about 1/2 cup of the wine and serve immediately.

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