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Fresh Figs With Blue Cheese & Peppered Honey

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“Fresh figs with creamy blue cheese and a sweet peppery finish.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut each fig into quarters, leaving a 1/2 inch of the bottom base of the fig attached, so the figs flower out.
  2. Combine the honey and pepper in a small bowl.
  3. Gently press each fig to open, then mound with a spoonful of blue cheese and drizzle with peppered honey.

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