Fresh Figs With Blue Cheese & Peppered Honey

"Fresh figs with creamy blue cheese and a sweet peppery finish."
 
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Ready In:
10mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Cut each fig into quarters, leaving a 1/2 inch of the bottom base of the fig attached, so the figs flower out.
  • Combine the honey and pepper in a small bowl.
  • Gently press each fig to open, then mound with a spoonful of blue cheese and drizzle with peppered honey.

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RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
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